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CUSTOMER REVIEWS
Too much stress on the motor
This grinder attachment is OK if you're only making small batches (less than 15 pounds) of sausage and if you only use it once or twice a year. But if you make larger batches or if you use it more often, you should invest in a real stand-alone meat grinder.
I've made my own sausage at home for about ten years now, and this poor grinder attachment just isn't up to the job. I finally ended up having to replace my wife's stand mixer and buy my...
Solid Grinder, but stuffing sausages is quite a chore...
I decided to purchase this attachment after receiving a Kitchenaid mixer for a housewarming present, this along with the sausage stuffer attachment was going to be part of an experiment to see if it worked better than my Waring Pro countertop sausage grinder.
Assembly of the kit was very easy, the whole set comes in just a few parts which are quite simple to put together and latch onto the machine.
I decided I'd try a...
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Rock of ages When the salsa or mole must taste like grandma's, cooks ditch the blenders, food processors and spice grinders, instead reaching for |
Coal to fire up Tony's new pizza, deli
Eater.com (blog)Coal to fire up Tony's new pizza, deliGemignani says he looked at gaps in the Bay Area food scene and came back with a few answers. One is Chicago-style Italian beef sandwiches, Tony Gemignani Lets Details Fly: Pizza, Italian Beef, MORE!all 4 news articles » |
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The risk of trichinosis high in the wild game Freezing wild game meats, unlike freezing pork products, even for long periods of time, may not effectively kill all worms. n Clean meat grinders thoroughly |
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